When Counter Surfing Goes Wrong, the Sandwich Disaster

My boyfriend endured a stressful work week so I wanted to make a perfect sandwich for him on Friday. The bakery-fresh English toasting bread held ham, turkey and cheese with sliced lettuce and tomato.

I placed the mayo and mustard on just right. I evenly layered the meats and cheese. I adorned each quarter with a half a jalapeno olive, affixed with toothpicks. The plate also had green grapes and pretzel sticks. I placed this work of art up on the bar-height counter.

Byron walked in and I went to present this masterpiece, only to realize Buster the Catahoula Leopard Dog ate one of the quarters, toothpick and all. The vet said to keep an eye on him. We prayed it would pass without injuring him.

Checking the aftermath of the puppy’s counter surfing reminded us of this scene from Jaws.

The dog seemed unfazed and he enthusiastically ate a big bowl of kibble for dinner, per usual.

We settled in to watch Dateline and the puppy became uncharacteristically quiet. We praise him for calmly laying down. But, it was an upset stomach that brought him down. Suddenly, he stood to the barf position. I guided him to his crate and gave him a bowl of fresh water. Within minutes, the poor doggie barfed up dinner along with other things.

Mercifully, Buster rejected the toothpick and there was no apparent blood. I felt like the Richard Dreyfuss character in the autopsy scene in Jaws when he pulled a license plate and other random items from a shark’s belly; when the puppy coughed up his dinner, we found the toothpick, the olive, tomato, turkey, a rubber band and a dryer sheet.

He felt good enough for a little second dinner. We encouraged him to drink extra water. He went to bed at his normal time and woke us up for his breakfast.

We updated the vet’s office with his condition. I am very relieved he did not eat the green grapes, which are harmful to dogs.

For breakfast this morning, I opted to prepare a bacon, egg and cheese sandwich. Buster watched and sniffed as I cooked the bacon, which at no time was left unattended. While I fried the egg, the bacon dish was secured in the microwave for storage. Buster himself was secured. It is a good idea in this house to place a wayward or begging dog in a crate or the bedroom to prevent counter surfing.

The next time you make a sandwich that won’t be immediately eaten by a human, be sure to lock it a way. The microwave is a great spot to stash food to keep it away from the doggies!

Grocery Shopping is Still a Worthy Excursion

It’s hard to imagine life without a smart phone. Now, thanks to Amazon’s plan to take over Whole Foods, we can imagine a world in which arugula is delivered to our doorstep by drone.

The question is do I want to be a part of that grocery world? Grocery delivery has taken off and the demand is attributed to millennials who want to stay home for dinner but hate to go to the supermarket. Grocers are competing with farm-to-table dinner in box services.

Funny thing is I actually like grocery shopping. Actually, I absolutely love going to supermarkets. I always have, all the way back to the days of S&H green stamps you’d get at checkout. My mom shopped at King’s, which was a family owned grocery chain in North Jersey. I loved our outings to the store as Mommy and Daughter bonding time.

I associate finding wonderful things in the grocery aisle with making a lovely home. Creature comforts, including tea, chocolate, cookies, crackers, etc., are the hallmarks of a great home. We cannot control what goes on in the world outside, but if we want hibiscus ice tea in our fridge, by jove, we got it.

But the market is telling me I should abandon one of my favorite leisures, grocery shopping, in favor of ordering online. I just ran into CVS to buy a particular hair conditioner and a sign on the door welcomed me to have ordered online for curbside pickup. Once home, I emptied the bag of hair products and found a flyer with my things, a flyer for Blue Apron.

For crying out loud – I like supermarkets, produce markets and farmers markets. Here in Houston, we have amazing and really old farmers markets on Airline, including Canino’s. Walking the aisles and checking off my list is therapeutic. I delight in finding new items and snagging great deals on close-outs.

Picking out my own produce, I don’t need to worry about paying for bruised or rotten things. And, you can always buy a lot of almost over-ripe or bruised produce for 99 cents at Kroger!

Another fun thing to do when traveling abroad is to visit a market and see what the locals eat. You will see a lot of familiar items and truly foreign ones.

You can also find a surprise or two at your local supermarket. Check it out and enjoy the experience.

How to Plan for the Future by Living Now

The only way to get something done is by starting it. Last week, I ordered 50 periwinkle plants. They arrived and I left the box on the counter a few hours, thinking it was full of seeds. This was no time to procrastinate! The box was full of juvenile plants with their roots all neatly tucked together and rolled into a giant bouquet of vines.

Honestly, I did procrastinate for a day or two, buying myself some time by leaving the plants in a container on the front porch and watering the roots. When it came down to it, most of the work had already been done by my boyfriend when he had transferred some quality top soil to the area under a magnolia tree where I envision a tiny field of periwinkles.

All I needed was a dowel, my garden gloves and a half hour to dig holes and place in the plants. In about a year, I should have a blanket of ground cover. It would not come to pass if I had not gotten off my duff and done the basic work.

Newly planted periwinkle plants
Baby periwinkle plants

Standing back to admire the rows of plants, I looked over at my slightly larger lily patch. Growing up, a neighbor had an amazing patch of tiger lilies that had to be at least 30 feet in diameter. Everytime I came down our stairs, I would see these burning orange flowers across the street through frame of the front door.

Eventually, I became committed to the dream of my own lily garden. I bought and planted day lilies in the area where the periwinkle is now. They didn’t seem happy, so I moved them to a sunnier spot. Last fall, I dug them all up and divided them to cover a little more ground. Hence, the patch is a little bit bigger. We’ll see what next year brings after I divide them in the fall again.

Pink day lily blossom
Resurgent day lily

Sometimes, after you lay the groundwork, literally and figuratively, amazing growth can occur. When we went to the animal shelter to see about rescuing Buster (then known as Mr. Trembles), he was tiny and sickly. He weighed five pounds and was estimated to be about six weeks old. A volunteer handed me this poor little Catahoula Leopard Dog puppy and I could see how terrible distended his belly was from worms. He was weak and undernourished. He could barely look up. I held his precious body and worried he might not make it.

Buster the babyI said I was nervous about taking him home, but I committed. You can’t worry when you need to act. We took him in, fed him, got him medicine, cuddled him and nurtured him. And now, just shy of his first birthday, he is a big boy. He’s about 60 pounds and appears to be growing. He is incredibly sweet and apparently will be by my side for years to come.


Catahoula leopard dog napping on human's bed
Buster the big boy

Don’t wait for a future that won’t come just from wishing. Plant your future now.

Cheers, The Sage Leopard

Bargain Bin Cooking & Baking: From Peppers to Bananas

Byron stumbled upon the 99 cents bin at Kroger and this discovery is opening up a new direction in my cooking and baking.

The bargain bin is a transfer station of sorts for produce that isn’t quite good enough anymore for top billing in the main displays but isn’t yet relegated to be tossed. Byron picked up the bag o’ jalapenos in wonderment and an idea sprang to mind: grilled jalapeno poppers.

We even have a grill rack specially designed for jalapenos that came with a jalapeno corer. This way, you can bore into a jalapeno after slicing of the top and neatly draw out the seeds and core. No fuss, no muss. The jalapenos are ready to be stuffed.

For a ham and cheese take on the poppers, we bought a thick slab of baked ham in the deli. Rather than dice it, I opted to slice it into spears to be vertically inserted in the middle of the peppers. First, though, I combined room temperature cream cheese (a brick) and 1/3 cup crumbled feta in a bowl. I added freshly chopped parsley as well as garlic salt and a little Cajun seasoning. Using a teaspoon, I charged up the peppers with the cheese mixture. Then, I inserted the ham spears. That’s it. They hit the grill for about 20-30 minutes on medium heat.

Driving Me Bananas

Next thing I know, Byron brought home a huge bag of bananas. There is only one solution. Banana bread and muffins. I used a banana oatmeal muffin recipe I love and quadrupled it. I opted to use agave instead of brown sugar and added chocolate chips and peanut butter chips.

Here’s the crazy part: after perfectly measuring all the dry ingredients, including the baking soda, baking powder, nutmeg and cinnamon, I actually omitted eggs. The recipe X four would have called for 8 eggs. Ooops, they taste great anyway. Let’s call them low-cholesterol egg-less muffins. I sprinkled shredded coconut on top. A dozen went into the fridge, a Bundt cake is being given to friends and the rest of the muffin are in the freezer.

Bag O’ Mixed Peppers

The bargain bin is quickly becoming a way of life around here. Byron pointed to a big bag of peppers. Perfect! After all, we were grilling steaks so grilled veggies always pair well with grilled meat. I simply seeded the peppers, which appeared to be orange bell pepper, poblanos and wax peppers, and quartered them. I drizzled them with a generous amount of olive oil and tossed with salt and pepper. They went into a grilling basket.

I had mistaken the light yellow peppers for banana peppers, but after handling them, I realized, whoa, these are yellow wax peppers, which are hot! The spiciest came down a bit after they were grilled. And, yes, they were very nice with the steak, potatoes and grilled corn. Good news: leftovers!

Citrus Dreaming

A bag of more than a dozen limes with a ruby red grapefruit for 99 cents? Amazing. The limes were still ripe and in their juiciest prime. I happened to be getting chicken breasts to grill and the limes would be perfect for a marinade. I bought a pack of chicken breasts with rib meat with for $1.99 a pound.

First things first: I juiced 10 limes and the grapefruit into a one gallon bag held up in a large mixing bowl. Then I trimmed the meat and placed the chicken pieces in the citrus juice. Once all the trimmed chicken breasts were in the bag, I added about a quarter of a cup of olive oil and generous shakes of chicken seasoning, plus a little cayenne. I made sure the bag’s zip top was locked and placed the chicken in the meat drawer of the fridge for about an hour before it was grilled.

So, we obtained a lot of bananas, peppers and limes in big bags that only cost 99 cents each. That’s very cool and a great way to cook with basic ingredients

This bargain-bin approach is the essence of The Sage Leopard’s philosophy: enjoy everything you can and make do really well!


The Sage Leopard